Juice mixer

Beverage Equipment -Syrup filter
The filter mainly applies to filter syrup to remove sundries and remove bad smell, and it enable the syrup clear and transparent.
Beverage Equipment -Main technical parameter :

Model	Output(kg/h)	Working pressure(Mpa)	Dimension	Inlet& outlet diameter(mm)
YHT-300	300	<0.2	¢300x500	¢25
YHT-600	600	<0.2	¢400x750	¢25

Beverage Equipment -Sugar pot
Juice mixer equips with heating device, agitator, and cooling device. It has advantage of simple structure and convenient operation. There are two kinds of type: electrical heating and steam heating.

Model	DHT250	YTH350
Output(L/min)	150	300
Power(kw)	0.37	0.37
Stirring speed(turn/min)	35	35
Weight(kg)	250	250

Beverage Equipment -Syrup Cooler
The cooler is the auxiliary equipment for soda water production. Its refrigerating compressor use Freon and the refrigerant is F-12. The machine is safe, reliable, easy and steady for operation, and good-looking as well.

Compressor (r/min)	2F 6.3-S;  600
Volume (m3)	0.3/0.5
Evaporation Area (m2)	1.5/2
Refrigeration (KJ/h)	16720 (4000Cal)
Outlet Syrup Temperature (℃)	0-5
Power (kw)	3
Dimension(mm)	1100x900x2278
Weight(kg)	500

Beverage Equipment -Vacuum degasser
The degasser is one of the necessary equipment in fruit juice or fruit tea production line. It is mainly used for degassing the prepared juice under vacuum condition and prevent the juice from being oxidized and then to prolong the storing period time of the juice.

Model	TQ-1.5	TQ-2.5	TQ-4
Output(kg/h)	1-1.5	2-2.5	4
Vacuum (Mpa)	0.01-0.08
Dimension (mm)	Ø600x2360	Ø600x2360	Ø800x2560
Power (KW)	1.5+2.5	2.2+2.3	2.2+3
Weight(kg)	350	500	750